Made yu-sheng salad; Tasted really like yu-sheng :’) I’m gonna cry happy tears. The weekend has been great! Enjoyed work with the kumon colleagues & spent half of the day at south of perth. Always grateful for the “seniors” who always take good care of me & especially to Marian & bush for ferrying me to work every saturday morning. I missed HR though, been too long! Can’t imagine how it’ll be like when the three of them graduate this July! Still, beyond thankful. And I got to eat my prawn mee yesterday! In all, it was a lovely meal with the friends. As for now.. lots of work are demanding for my attention & I think it’s high time I get started on revision. Oh, and i’m getting excited with my new online-journal or so people called it a blog.
(Source: such-a-colorfulday, via happythings)
Finally getting my thoughts organized.
(Source: shandilee, via poeticheartache)
